I've got nothing. This was my view for the entire weekend. From the "first day of Spring" until now. And let me just say that I am not at all impressed that winter still hasn't left....in fact, reasserted itself with more snow while I was laid up. Sheesh.
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Blog Love
Book Love
Anni Daulter: Ice Pop Joy: Organic, Healthy, Fresh, Delicious
Mary Karlin: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mary Anne Dragan: Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook
Angela Liddon: The Oh She Glows Cookbook: Vegan Recipes to Glow From the Inside Out
